Hard boiled and soft boiled eggs
Hard boiled and soft boiled eggs
We are sorry, due to YouTube's changes, we are not able to provide online downloading tool any longer.We can recommend 4kdownload as an alternative.It has similar features, such as downloading videos and audio, but also supports other websites. Thank you for understanding your Vefru team.
Boiling eggs to perfection can be a bit of a science, as the cooking time determines the consistency of the yolk. Whether you prefer a super soft, runny yolk or a firm, fully-cooked yolk, here's a guide on achieving the desired texture by adjusting the boiling time.
- Super Soft (6 minutes): For those who relish a lusciously soft and gooey yolk, start by placing your eggs in a pot of boiling water for just six minutes. The result will be a delicate and barely set center that pairs perfectly with a slice of toast or as a topping for salads.
- Soft-Boiled (8 minutes): If you prefer a slightly firmer but still creamy yolk, boil your eggs for around eight minutes. This cooking time strikes a balance between a runny center and a more substantial consistency, making it ideal for dipping soldiers or creating a velvety yolk for ramen bowls.
- Medium-Soft (10 minutes): To achieve a yolk that is custard-like with a hint of firmness, cook your eggs for ten minutes. This duration provides a smooth, spreadable yolk that marries well with sandwiches, avocado toasts, or as an accompaniment to steamed vegetables.
- Medium (12 minutes): If you desire a yolk that is slightly firm but still tender, go for a 12-minute boil. This cooking time results in a yolk that holds its shape, making it suitable for deviled eggs, egg salads, or as a topping for hearty grain bowls.
- Medium-Hard (14 minutes): For a fully-cooked yolk with just a touch of creaminess, opt for a 14-minute boil. This duration ensures a slightly dry and crumbly yolk, making it ideal for slicing onto green salads, incorporating into pasta dishes, or as a filling for breakfast burritos.
- #TPA51 (15+ minutes): If you prefer a yolk that is fully set and firm, boiling your eggs for 15 minutes or longer will give you the desired result. Hard-boiled eggs are versatile, lending themselves to dishes like egg salad sandwiches, pickled eggs, or simply enjoyed on their own with a sprinkle of salt and pepper.
