Hard boiled and soft boiled eggs

Boiling eggs to perfection can be a bit of a science, as the cooking time determines the consistency of the yolk. Whether you prefer a super soft, runny yolk or a firm, fully-cooked yolk, here's a guide on achieving the desired texture by adjusting the boiling time.

1. Super Soft (6 minutes): For those who relish a lusciously soft and gooey yolk, start by placing your eggs in a pot of boiling water for just six minutes. The result will be a delicate and barely set center that pairs perfectly with a slice of toast or as a topping for salads.
    
2. Soft-Boiled (8 minutes): If you prefer a slightly firmer but still creamy yolk, boil your eggs for around eight minutes. This cooking time strikes a balance between a runny center and a more substantial consistency, making it ideal for dipping soldiers or creating a velvety yolk for ramen bowls.
    
3. Medium-Soft (10 minutes): To achieve a yolk that is custard-like with a hint of firmness, cook your eggs for ten minutes. This duration provides a smooth, spreadable yolk that marries well with sandwiches, avocado toasts, or as an accompaniment to steamed vegetables.
    
4. Medium (12 minutes): If you desire a yolk that is slightly firm but still tender, go for a 12-minute boil. This cooking time results in a yolk that holds its shape, making it suitable for deviled eggs, egg salads, or as a topping for hearty grain bowls.
    
5. Medium-Hard (14 minutes): For a fully-cooked yolk with just a touch of creaminess, opt for a 14-minute boil. This duration ensures a slightly dry and crumbly yolk, making it ideal for slicing onto green salads, incorporating into pasta dishes, or as a filling for breakfast burritos.
    
6. #TPA51 (15+ minutes): If you prefer a yolk that is fully set and firm, boiling your eggs for 15 minutes or longer will give you the desired result. Hard-boiled eggs are versatile, lending themselves to dishes like egg salad sandwiches, pickled eggs, or simply enjoyed on their own with a sprinkle of salt and pepper.