Hard-Boiled Egg timer

Easy Hard-Boiled Egg Recipe: Simple Steps for Perfectly Cooked Eggs

Looking for a foolproof method to achieve perfectly cooked hard-boiled eggs? Look no further! This easy hard-boiled egg recipe will guide you through the simple steps to create eggs with a firm white and a creamy yolk. Whether you enjoy them as a snack or use them in salads, sandwiches, or other recipes, these hard-boiled eggs are a versatile and nutritious option.

Ingredients:
- Fresh eggs
- Water

Instructions:
1. Place the Eggs in a Saucepan:
  - Take a saucepan large enough to hold the number of eggs you want to cook in a single layer.
  - Gently place the eggs at the bottom of the saucepan.

2. Add Water:
  - Fill the saucepan with enough cold water to cover the eggs completely by about an inch.

3. Heat the Eggs:
  - Place the saucepan on the stove over medium heat and bring the water to a gentle boil.
  - You can add a pinch of salt to the water, although it's optional.

4. Simmer:
  - Once the water reaches a gentle boil, reduce the heat to low and let the eggs simmer for approximately 9-12 minutes for a fully cooked yolk.
  - Adjust the cooking time based on your preference for a softer or firmer yolk (9 minutes for a slightly soft center, 11-12 minutes for a fully set yolk).

5. Prepare an Ice Bath:
  - While the eggs are simmering, prepare a large bowl filled with ice water.

6. Cool and Peel:
  - As soon as the eggs are done cooking, transfer them to the ice water bath using a slotted spoon.
  - Let the eggs sit in the ice water for a few minutes to cool and stop the cooking process.
  - Gently tap each egg on a hard surface to crack the shell, then peel the shell off carefully.
  - Rinse the peeled eggs under cool water to remove any residual shell fragments.

7. Serve or Store:
  - Your perfectly cooked hard-boiled eggs are now ready to be enjoyed!
  - You can serve them immediately, season them with salt and pepper if desired, and enjoy them as a nutritious snack.
  - Alternatively, store the peeled hard-boiled eggs in an airtight container in the refrigerator for up to one week.

Conclusion:
With this easy hard-boiled egg recipe, you can effortlessly create perfectly cooked eggs every time. Whether you need them as a quick snack or an ingredient for various dishes, these hard-boiled eggs are a versatile addition to your culinary repertoire. Follow these simple steps, and you'll be enjoying delicious hard-boiled eggs in no time.